Front of House Manager
Core
Lead daily front-of-house operations for a vibrant dining space, managing staff, ensuring guest satisfaction, and collaborating with kitchen teams.
Role type
Front of House Manager
Builds
Seamless dining experiences and operational readiness
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Staff management, customer service, inventory management, health and safety compliance, data analysis, revenue strategy
Preferred skills
High-end dining experience, Toast POS proficiency, Bachelor's in Hospitality Management
Technologies
Restaurant POS systems, Scheduling software, Toast
Responsibilities
Recruit, train, and supervise front-of-house team members; Monitor and manage inventory and equipment; Analyze sales and service data to optimize performance; Maintain compliance with health and safety standards; Develop strategies to enhance customer engagement and increase revenue.
Seniority
Mid-level, hands-on IC