Restaurant Manager
Core
Manage daily operations of a hotel bar and café, ensuring guest satisfaction, cost control, and team performance.
Role type
Restaurant Manager (F&B)
Builds
Daily restaurant, breakfast, and bar service experiences for guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
F&B operations management, team leadership, cost control, inventory management, food safety compliance, sales promotion, shift scheduling
Preferred skills
Hotel experience, sustainability practices knowledge
Technologies
POS systems
Responsibilities
Manage daily restaurant, breakfast, and bar operations; Train and coach F&B team members; Monitor daily revenue and achieve monthly targets; Control food and beverage wastage and operating costs; Handle guest feedback and complaints professionally; Ensure compliance with food safety and hygiene requirements
Seniority
Mid-level operational lead