Head Chef
Core
Lead kitchen operations for a resort bistro, takeaway, and events/conference catering, delivering food for weddings, functions, and group bookings.
Role type
Senior IC Head Chef (Hospitality/Resort)
Builds
Bistro menu, takeaway offerings, and custom menus for events, weddings, and conferences
Domain
Hospitality / Resort / Australian Dining
Deliverable
product features
Required skills
Menu design, kitchen operations management, team leadership, food cost control, supplier management, food safety compliance, roster management, local sourcing
Preferred skills
Experience in high-volume environments, creativity in menu development, ability to mentor staff
Technologies
None stated
Responsibilities
Lead and inspire the kitchen team, oversee kitchen operations across multiple outlets, deliver exceptional food for events and weddings, manage food costs and waste, order food products, create innovative menus, maintain safe kitchen environment, mentor team members
Seniority
Senior, hands-on IC