Chef Manager
Core
Manage daily food production operations, financials, and kitchen team performance for internal and external clients.
Role type
Senior IC Chef Manager
Builds
Catering functions, special events, and daily food programs
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Menu planning, cost management, kitchen team supervision, vendor relationship management, food safety compliance, HACCP procedures, Microsoft Office
Preferred skills
Red Seal Certification, university/college/private school environment experience, variety of cuisines knowledge, sustainable and plant-based menu preparation
Technologies
Microsoft Office
Responsibilities
Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management; Manage financials for the food program including labour cost, food cost, inventory, equipment and materials; Supervise, mentor, and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilities; Establish operating standards, implement quality improvements; Oversee catering functions and special events for internal and external clients/ groups; Establish and maintain business relationships with vendors and suppliers; Promote and assist in the marketing of the food program to both internal and external audiences; Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations; Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback; Ensure compliance of all Company standards and Provincial/Federal Legislation; Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures
Seniority
Senior, hands-on IC