Sous Chef
Core
Lead kitchen operations and support the Executive Chef in delivering exceptional food quality, consistency, and menu development for a Mediterranean-inspired dining venue.
Role type
Senior Sous Chef (Hospitality)
Builds
Restaurant dining, poolside experiences, and special events
Domain
Hospitality / Fine Dining
Required skills
Culinary leadership, menu development, team coaching, food cost management, HACCP compliance, inventory control, operational execution
Preferred skills
Experience in high-volume hotel environments, innovation in food concepts, rostering and labour management
Technologies
HACCP systems, POS systems, inventory management software
Responsibilities
Supervise daily kitchen operations and lead service periods, mentor and develop junior chefs, assist with menu development and seasonal changes, manage food costs and inventory, ensure compliance with food safety and hygiene standards
Seniority
Senior, hands-on IC