Food and Beverage Manager
Core
Lead the Food & Beverage operation to deliver exceptional guest experiences and commercial outcomes at a premium apartment hotel.
Role type
Food & Beverage Manager
Builds
Dining experiences and operational efficiency for hotel guests
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Leadership, team coaching, operational planning, rostering, stock management, budgeting, food safety compliance, commercial acumen, service recovery
Preferred skills
Hospitality management degree, leadership development qualifications
Technologies
Operational data systems, inventory management tools
Responsibilities
Lead the F&B team to deliver exceptional guest experiences; Coach and develop team members for high performance; Monitor operational performance and service standards; Manage rostering and labour resources; Oversee stock management and inventory control; Drive continuous improvement initiatives; Ensure compliance with food safety and workplace legislation; Develop departmental strategies and budgets; Partner with hotel leadership for growth opportunities.