Chef Supervisor
Core
Lead and develop a professional kitchen team in a structured Defence environment, preparing high-quality meals for Australian Defence Force personnel.
Role type
Senior IC Chef Supervisor (bulk catering)
Builds
High-volume breakfast, lunch, and dinner services for Defence sites
Domain
Defence / Military catering
Required skills
HACCP compliance, food safety management, allergen management, team leadership, menu execution, stock control, food waste monitoring, training and coaching
Preferred skills
Experience in commercial kitchens, bulk catering, or high-volume food production
Technologies
None stated
Responsibilities
Lead and support the kitchen team across daily meal services and functions; Prepare and oversee high-quality meals for breakfast, lunch and dinner; Manage food production, presentation and portion control standards; Maintain food safety, hygiene, HACCP and allergen compliance; Support menu execution, forecasting, ordering and stock control; Monitor food waste and support efficient kitchen operations; Train, coach and develop kitchen team members
Seniority
Senior, hands-on IC