Sous Chef
Core
Oversee daily kitchen operations for a high-volume healthy meal delivery service, ensuring consistent product quality and production efficiency.
Role type
Senior IC Sous Chef (Commissary/Production)
Builds
Ready-to-heat meal kits for weekly customers
Domain
Food service / Meal delivery / High-volume production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership and training, performance metrics management, kitchen safety compliance, inventory and food storage management, process improvement, multitasking in cold/hot environments
Preferred skills
Problem-solving mentality, adaptability in communication, comfort with allergen exposure
Technologies
Microsoft Office / Google Suite
Responsibilities
Train and develop hourly kitchen staff, manage safety and quality metrics, maintain kitchen equipment and inventory, ensure compliance with health and safety regulations, execute plant-wide process improvements, perform hands-on production tasks (receiving, prep, cooking, packing)