1er Cuisinier(ère) - Du Lundi au Vendredi - 23-25$h- Kruger (12002001)
Core
Lead a kitchen team to prepare and cook meals for corporate clients, managing menus, inventory, and staff while maintaining high food safety standards.
Role type
Senior IC chef (kitchen lead)
Builds
Daily food production and menu execution for corporate clients
Domain
Food service / Corporate catering
Required skills
Kitchen management, menu planning, inventory control, staff supervision, food safety compliance, reading SDS sheets, customer service, working under pressure, computer literacy (Word, Excel, Outlook)
Preferred skills
Experience as a head chef in a similar establishment, passion for maintaining a healthy environment
Technologies
Word, Excel, Outlook
Responsibilities
Manage kitchen operations, prepare and cook general food production, support the chef in daily activities, ensure compliance with health and safety rules, provide excellent customer service
Seniority
Senior, hands-on IC
