Food Service Chef-Executive (OCONUS)
Core
Lead a food service team to provide high-quality meal service in a challenging overseas environment.
Role type
Executive Chef (Facilities and Life Support)
Builds
Cafeteria style or multi-entree operations for government/military facilities
Domain
Defense and government services, overseas locations
Deliverable
physical/clinical work
Required skills
Team leadership, high-quality meal preparation, Serve-Safe compliance, executive chef management
Preferred skills
Food service industry experience
Technologies
None
Responsibilities
Lead and develop a food service team, maintain Serve-Safe standards, work in harsh weather and hazardous conditions
Seniority
Senior, hands-on IC
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