Dining/Catering Manager
Core
Oversees food service operations, catering services, and meal production for deployed personnel and mission support staff during routine and emergency activations.
Role type
Dining & Catering Manager
Builds
Safe, high-quality meals and catering services for deployed teams and response units
Domain
Defense and government services / Emergency response logistics
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food service operations)
Required skills
Food service management, catering operations, menu planning, food safety compliance, vendor coordination, staff supervision, budget management, inventory control
Preferred skills
Emergency response support, disaster relief operations, federal program experience, mobile kitchen management
Technologies
None stated
Responsibilities
Manage daily dining operations and meal production for facilities and deployed teams; Coordinate rapid-response catering and meal distribution during emergency activations; Manage relationships with food service vendors and oversee procurement; Supervise dining staff and ensure food safety certifications; Conduct routine inspections of kitchens and dining areas; Develop meal plans and manage budgets for food service operations
Seniority
Mid-to-Senior level (7+ years experience required)