Restaurant Supervisor - Surulere Branch
Core
Overseeing kitchen staff and daily operations including food preparation, inventory management, and quality control.
Role type
Restaurant Supervisor
Builds
Food products for QSR customers
Domain
Quick Service Restaurant (QSR)
Required skills
Kitchen staff management, inventory organization, food cost control, menu planning, hygiene and safety compliance, recipe conformance monitoring
Preferred skills
Commercial cooking experience, vocational catering training, management experience, multitasking, creativity
Technologies
None stated
Responsibilities
Supervise cooks and kitchen personnel, ensure kitchen safety and hygiene, organize food inventory and storage, control portion costs, plan menus and apportion ingredients, monitor food quality and appearance
Seniority
Mid-level, supervisory
