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Cook (Sushi)

Palo Alto, CAFull-time$67,600–$67,6002026-09-30 → 2026-10-08
Citizens or permanent residents only

Core

Jr. Sous Chef managing kitchen inventory, food preparation setup, and front-of-house operations.

Role type

Jr. Sous Chef

Builds

Food products and menu items

Domain

Restaurant / Culinary

Required skills

Inventory management, Food preparation, Menu development, Food safety compliance, Kitchen operations, Schedule management (via careerplan.io/jobs/5253475007-cook-sushi-at-xai)

Preferred skills

Sushi kitchen experience, Culinary arts degree, High volume production experience, Innovative menu creation, Pressure management

Technologies

None

Responsibilities

Manage and monitor inventory levels and ingredients, Assist in establishing menu specifications, Maintain quality by ensuring products are prepared according to guidelines, Enforce food quality, Ensure safety of physical kitchen and café space, Assist with and distribute work schedules, Oversee front-of-house food preparation

Seniority

Junior, hands-on IC