Cook (Sushi)
Core
Jr. Sous Chef managing kitchen inventory, food preparation setup, and front-of-house operations.
Role type
Jr. Sous Chef
Builds
Food products and menu items
Domain
Restaurant / Culinary
Required skills
Inventory management, Food preparation, Menu development, Food safety compliance, Kitchen operations, Schedule management (via careerplan.io/jobs/5253475007-cook-sushi-at-xai)
Preferred skills
Sushi kitchen experience, Culinary arts degree, High volume production experience, Innovative menu creation, Pressure management
Technologies
None
Responsibilities
Manage and monitor inventory levels and ingredients, Assist in establishing menu specifications, Maintain quality by ensuring products are prepared according to guidelines, Enforce food quality, Ensure safety of physical kitchen and café space, Assist with and distribute work schedules, Oversee front-of-house food preparation
Seniority
Junior, hands-on IC