Director of Food & Beverage
Core
Lead the Food & Beverage department to achieve financial targets, drive sales, and ensure exceptional guest satisfaction through menu innovation and team leadership.
Role type
Senior Director of Food & Beverage
Builds
Dining experiences, revenue, and guest loyalty
Domain
Luxury Hospitality
Required skills
Budget management, sales strategy, team leadership, menu planning, performance management, operational oversight, stakeholder collaboration, regulatory compliance, data analysis, crisis management
Preferred skills
Experience with luxury hotel operations, culinary team collaboration, marketing campaign execution
Technologies
Microsoft Windows applications
Responsibilities
Achieve budgeted targets for food/beverage sales and labor costs; oversee function billing and payroll; conduct competitive pricing analysis; develop sales promotions; manage guest relations and feedback; coordinate with other departments for group events; train and develop staff; maintain department manuals and SOPs.
Seniority
Director, strategic leadership & operational execution