contrôleur de restauration (F/H)
Core
Ensure cost control, margin management, and stock control in compliance with budgetary objectives for a luxury hotel restaurant.
Role type
Senior F&B cost controller
Builds
Financial reports, inventory data, performance analysis dashboards
Domain
Luxury hospitality / Food & Beverage
Deliverable
dashboards & analysis
Required skills
Cost control, margin analysis, stock management, regulatory compliance, internal procedure enforcement, financial reporting, inventory auditing, performance ratio analysis, budget adherence
Preferred skills
Data analysis, attention to detail, confidentiality, autonomy, stakeholder communication
Technologies
Excel, Google Sheets, management software
Responsibilities
Control cost management, margins, and stocks; Verify application of regulations and internal procedures; Support teams with technical tools and documentation; Analyze restaurant reports and performance ratios; Execute month-end accounting tasks including inventories and loss tracking; Propose cost optimization and operational improvements.
Seniority
Senior, hands-on IC