Assistant Director of Food & Beverage
Core
Senior leadership role supporting the Director of Food & Beverage in managing the F&B division, ensuring operational excellence, financial performance, and guest experiences across all outlets and banquets.
Role type
Senior IC Assistant Director of Food & Beverage
Builds
Food & Beverage outlets, banquets, and departmental business plans
Domain
Luxury hospitality / Hotel management
Required skills
Strategic leadership, budget management, operational oversight, team development, guest experience management, financial cost control, food safety compliance, procurement management, cross-functional collaboration, risk management
Preferred skills
Experience with internationally recognized luxury hotel brands, management of multicultural teams, high-volume operations
Technologies
HACCP, LQA, Trust You survey, payroll systems, inventory management tools
Responsibilities
Support and execute departmental business plans and budgets; oversee day-to-day operations of all F&B outlets; handle escalated guest concerns and implement service recovery; manage departmental budgets and control costs (food, beverage, labor, utilities); lead, coach, and develop F&B management and operational teams; ensure compliance with brand standards, health, safety, and hygiene procedures.
Seniority
Senior, hands-on IC