Commis 1
Core
Prepares ingredients, cooks food, and serves dishes in a hotel kitchen following recipes and food safety standards.
Role type
Junior culinary staff (Commis 1)
Builds
Prepared meals and dishes for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, cooking, portioning, washing and peeling, plating, food safety compliance, temperature monitoring, equipment maintenance reporting, inventory control
Preferred skills
Multitasking, attention to detail, teamwork, independent work, positive demeanor
Technologies
Kitchen utensils, thermometers, thermostats, freezer systems