Kuchár/ka (s praxou)
Core
Preparing and cooking meals according to set menus and recipes, ensuring consistent quality, taste, and presentation.
Role type
Cook
Builds
Meals for customers
Domain
Hospitality / Gastronomy
Required skills
Cooking, Food safety compliance, Inventory management, Team coordination, Time management, Hygiene standards
Preferred skills
Culinary education, Modern gastronomy knowledge, Ability to work under pressure
