Assistant Restaurant Manager - All Day Dining
Core
Oversee daily operations of an All Day Dining outlet, lead and develop the Food & Beverage team, and ensure exceptional guest service delivery.
Role type
Assistant Restaurant Manager (All Day Dining)
Builds
Food and beverage service experiences for guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Resource planning, team leadership and coaching, operational compliance, food quality standards, guest feedback analysis, high-volume service management
Preferred skills
Russian or Arabic language proficiency