Stellv. Betriebsleiter (w/m/d)
Core
Managing the daily operations of a full-service restaurant, including front-of-house and back-office, while leading a team of employees.
Role type
Deputy Operations Manager (Restaurant)
Builds
Full-service restaurant operations (breakfast, lunch, dinner)
Domain
Hospitality / System Gastronomy (via careerplan.io/jobs/1937679-stellv-betriebsleiter-wmd-at-cds-betriebs-gmbh-krefeld)
Required skills
Team leadership, budget management, business acumen, operational management, guest relations, time management
Preferred skills
Entrepreneurial mindset, flexible organization, proactive work attitude