Schichtleiter Gastronomie (m/w/d) – Restaurant & Service
Core
Leading and coordinating the service team to ensure smooth operations, guest satisfaction, and quality standards in a restaurant and buffet setting.
Role type
Shift Manager (Gastronomy)
Builds
Restaurant and buffet service experience
Domain
Hospitality / Food & Beverage
Deliverable
product features (via careerplan.io/jobs/2765324-schichtleiter-gastronomie-mwd-restaurant-service-at-gesundheits-vital-resort-rugen-gmbh)
Required skills
Team leadership, Guest service management, Shift scheduling, Quality control, Staff training, Cross-department collaboration
Preferred skills
Hospitality experience, German language proficiency, Host mindset, Organizational talent, Communication skills, Reliability, Stress tolerance, Professional demeanor, Quality awareness
