Stellvertretende Betriebsleitung Berlin (m/w/d)
Core
Second-in-command for a restaurant operation, ensuring smooth daily workflows and high service standards for guests.
Role type
First-line manager (restaurant operations)
Builds
Restaurant service experience and team atmosphere
Domain
Hospitality / Gastronomy
Deliverable
product features
Required skills
Leadership, service orientation, resource management, shift flexibility, German (fluent), English (good)
Preferred skills
Vocational training in gastronomy, prior shift leadership experience (CvD)
Responsibilities
Ensure smooth restaurant operations, motivate and lead the team, maintain quality standards, manage daily business tasks