Assistant(e) du Directeur(trice) de la Restauration
Core
Assists the Director of F&B in administration, team management, and daily operations of restaurant, room service, bar, and beach services.
Role type
Assistant Director of F&B (Operations & Management)
Builds
Restaurant, Room Service, Bar, and Beach service operations for a luxury resort
Domain
Hospitality / Luxury Resort / F&B
Required skills
Team management, Financial oversight, Quality standards enforcement, Procurement & inventory management, Staff scheduling, Client relations, Recruitment & training coordination, Menu planning collaboration
Preferred skills
Island experience in French Polynesia, High-end hotel experience
Technologies
Octime
Responsibilities
Supervise operational services and staff, Manage departmental budget and profitability, Ensure quality standards and procedures, Coordinate recruitment and training, Plan staff schedules, Manage inventory and supplies, Collaborate with kitchen on menus, Handle VIP and special dietary client requests
Seniority
Mid-level management