F&B Manager
Core
Oversee daily operations of food and beverage outlets, manage personnel, and ensure compliance with company and regulatory policies.
Role type
F&B Manager
Builds
Food and beverage service operations for hotel/casino guests
Domain
Hospitality / Food & Beverage
Required skills
Personnel management, P&L forecasting, menu development, inventory management, quality control, purchasing decisions, operational efficiency improvement
Preferred skills
Microsoft Office proficiency, experience with warehouse operations coordination
Technologies
Microsoft Office
Responsibilities
Interview, hire, schedule, coach, evaluate, and manage staff; Create and monitor profit and loss reports; Develop and maintain menu concepts; Taste food samples; Investigate complaints regarding food quality or cooking; Direct and support front and back of house managers; Make product and equipment purchasing decisions; Initiate projects to improve staff productivity or efficiency
Seniority
Mid-level, supervisory role
