Bar Supervisor
Core
Oversee daily bar operations, manage beverage inventory and costs, and lead a team to deliver exceptional guest service in a luxury resort setting.
Role type
Bar Supervisor (Hospitality)
Builds
Beverage service experiences and operational efficiency for resort guests
Domain
Luxury hospitality / Resort management
Deliverable
product features
Required skills
Mixology, team leadership, inventory management, cost control, guest relations, beverage knowledge, scheduling
Preferred skills
Creative cocktail development, multilingual communication, sustainability practices
Technologies
POS systems, inventory management software
Responsibilities
Supervise bar staff and conduct training, manage stock levels and prevent wastage, handle guest complaints, enforce hygiene and safety standards, contribute to new cocktail ideas, assist in staff scheduling
Seniority
Mid-level, hands-on IC