Chef De Partie
Based in United Kingdom
Core
Prepare food to a high standard in any area required by senior chefs and ensure smooth running of daily kitchen operations.
Role type
Chef de Partie (IC)
Builds
High-quality dishes for guests at St Pancras Brasserie
Domain
Hospitality / Fine Dining
Required skills
Food preparation, Kitchen management, Training junior staff, Hygiene and safety compliance, Waste control, Prioritization, Working under pressure
Preferred skills
Experience in 5 star hotel or Michelin star restaurant
Technologies
None stated
Responsibilities
Prepare food to a high standard, Assist in extra functions, Manage kitchen and events, Train junior staff, Ensure health and safety requirements are met, Comply with legal requirements
Seniority
Mid-level, hands-on IC