Commis de Cuisine (m/w/d) - Initiativbewerbung
Core
Preparing dishes and mise en place in a classic brasserie kitchen with Tim Raue's signature style.
Role type
Commis de Cuisine (Junior Chef)
Builds
Daily menu items for guests at Brasserie Colette
Domain
Fine dining / Brasserie
Required skills
Culinary techniques, Mise en place, Food preparation, Hygiene standards (HACCP), Teamwork, Mentoring apprentices, Cost-conscious handling of products
Preferred skills
Passion for gastronomy, Quality awareness, Service orientation, Independent work (via careerplan.io/jobs/274240-commis-de-cuisine-mwd-initiativbewerbung-at-tertianum)
Technologies
None
Responsibilities
Create daily mise en place, Prepare and plate dishes according to recipes, Support F&B events, Assist and instruct apprentices, Maintain hygiene standards, Manage product costs
Seniority
Junior, hands-on IC
