Koch (m/w/d) / Demichef de Partie (m/w/d)
Based in Germany
Core
Supporting the Chef de Partie in organizing and leading a kitchen station, preparing mise en place, and cooking dishes to Brasserie Colette standards.
Role type
Junior Chef de Partie (IC)
Builds
Aromatically distinct Brasserie dishes for guests
Domain
Fine dining / Brasserie
Required skills
Culinary training, mise en place, cooking, food safety (HACCP), inventory control, event support
Preferred skills
Career progression motivation, structured work style, team collaboration, high-quality fresh cuisine interest
Technologies
None
Responsibilities
Support Chef de Partie in station organization, prepare daily mise en place, cook and plate dishes, work during service, ensure cleanliness and HACCP compliance, assist with deliveries, support events
Seniority
Junior, hands-on IC
