General Manager, Executive Dining & Events - Corporate Services (40253001)
Core
Leading a team to coordinate on-floor food service activities, manage daily F&B operations, and ensure high client satisfaction for executive dining.
Role type
Senior General Manager, Food & Beverage Operations
Builds
On-site executive dining services and events
Domain
Hospitality / Corporate Services
Required skills
Food and Beverage Operations management, Budget and unit financials management, Team leadership and development, Menu planning and cost control, Vendor management, Safety audit and compliance
Preferred skills
Fine dining experience, Wine selection and service expertise, Business plan development, Workplace diversity initiatives
Technologies
Microsoft Office Suite
Responsibilities
Direct daily food service operations including menu evaluation, purchasing, inventory, and food preparation; Establish and maintain business relationships with clients; Ensure achievement of financial goals around labor and F&B costs; Develop new business solutions for growth; Conduct safety audits and training; Manage scheduling and payroll.
Seniority
Senior, hands-on IC
