Associate Director, Kitchen Operations - West Coast
Core
Senior leader responsible for operational leadership, financial management, and new campus development for corporate food and beverage operations across the West Coast.
Role type
Senior IC Associate Director, Kitchen Operations
Builds
Corporate campuses, production facilities, and offices
Domain
Corporate dining / Hospitality / Facility Management
Required skills
Financial acumen, P&L management, Vendor management, Construction partnership, Project management, Food safety compliance, Team leadership, Strategic planning
Preferred skills
MEP infrastructure knowledge, Architectural plan interpretation, Risk management, Contract negotiation
Technologies
None stated
Responsibilities
Lead food and beverage operations across a diverse West Coast portfolio; Own F&B operational readiness for new campuses from planning through stabilization; Partner with Construction, Real Estate, and Finance teams; Manage operating budgets, P&Ls, and forecasts; Evaluate vendor performance and commercial terms; Ensure food safety, sanitation, and regulatory compliance; Lead and develop F&B operations team members; Establish repeatable standards for campus openings.
Seniority
Senior, hands-on IC (via careerplan.io/jobs/5256115007-associate-director-kitchen-operations-west-coast-at-andurilindustries)
