Food & Beverage Manager
Core
Lead all Food & Beverage operations across a city-centre hotel, managing restaurants, bars, and event catering to drive revenue and ensure exceptional guest experiences.
Role type
Senior IC Food & Beverage Manager
Builds
Restaurant, bar, and event catering services for business and leisure travellers
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Commercial awareness, budget management, team leadership, operational excellence, revenue growth, compliance with health and safety regulations
Preferred skills
Hotel experience, cost management, inspiring high-performing teams
Responsibilities
Lead and manage all F&B operations, deliver exceptional service standards, manage departmental budgets and payroll, drive revenue growth, recruit and train staff, ensure health and safety compliance, maintain operational standards across outlets
Seniority
Senior, hands-on IC
