Chef de Partie - (Cuisinier Confirmé) CDD 1 mois
Core
Supervise a specific station in a culinary brigade to ensure high-quality, uniform, and beautifully presented dishes while maintaining operational efficiency and food safety standards.
Role type
Experienced Chef de Partie (Cuisinier Confirmé)
Builds
Prepared dishes and culinary experiences for hotel guests and banquet clients
Domain
Hospitality / Fine Dining / French Cuisine
Required skills
Classical and contemporary cooking techniques, French cuisine mastery, food safety and HACCP compliance, kitchen equipment operation and maintenance, inventory management, cost control, menu development, time management, leadership of junior staff
Preferred skills
Plating techniques, regional Burgundian gastronomy knowledge, multi-style cuisine experience
Responsibilities
Manage and supervise assigned station ensuring precise preparation and plating, prepare and cook menu items according to recipes and standards, maintain station organization including storage and equipment care, coordinate with the kitchen brigade for service flow and timing, control food quality and portioning, ensure compliance with food safety and hygiene regulations, train and mentor junior kitchen staff, optimize workflow to improve efficiency and reduce waste, contribute to menu creation and suggest improvements based on ingredient availability
Seniority
Mid-level, hands-on IC