SECOND DE CUISINE (H/F)
Core
Assist the Head Chef in creating and executing dishes, manage kitchen operations, and lead the team during service.
Role type
Second de Cuisine (Sous-Chef)
Builds
Fresh, elegant, and creative dishes in a contemporary bistro setting
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Significant culinary experience, team leadership, cost management, strict adherence to hygiene and safety standards (HACCP), menu evolution proposals
Preferred skills
Passion for homemade cooking, fresh ingredients, modern plating, ability to anticipate and take initiative
Technologies
HACCP
Responsibilities
Assist the Head Chef in dish creation and execution, participate in mise en place, preparation, and plating, lead the team in the Head Chef's absence, manage orders and inventory, ensure strict compliance with hygiene and safety norms, propose menu evolutions
Seniority
Mid-level, hands-on IC