Chief Baker
Core
Oversee bakery operations, manage staff, and lead the creation of new dishes and menus across restaurants and banquet outlets.
Role type
Senior IC bakery operations manager
Builds
Bakery products, new menu items, and standardized recipes for hotel outlets
Domain
Hospitality + Bakery
Required skills
Staff supervision and performance management, Menu and dish development, Food safety and hygiene compliance, Cost control and inventory management, SOP development and compliance, Leadership and team training
Preferred skills
Experience in 5-star hotel environments, Knowledge of international bakery standards, Ability to work under pressure
Technologies
Recipe management systems, HACCP frameworks
Responsibilities
Manage outlet operations including scheduling and staff performance, Develop new dishes and monitor market trends, Ensure food quality, safety, and cost targets, Train team members on culinary techniques and standards, Maintain standardized recipes and SOPs, Support inter-outlet transfers when needed
