baker lead, Starbucks Reserve Kitchen New York
Core
Lead a team in crafting fresh, handcrafted baked goods including breads, pastries, and cakes for Starbucks Reserve locations.
Role type
Senior IC baker lead (supervisory)
Builds
Fresh pastries, artisanal breads, cakes, and other baked goods for Reserve & Roastery customers
Domain
Food & Beverage / Commercial Baking
Required skills
Professional baking and pastry expertise, team supervision, production planning, inventory management, HACCP compliance, recipe scaling, quality control
Preferred skills
Servsafe certification, hiring and onboarding support
Technologies
Gram/kilogram measurement tools, HACCP logging systems, basic computer data entry
Responsibilities
Supervise bakery staff and provide on-the-job training, prepare or oversee preparation of baked goods according to recipes, manage inventory and supplies, ensure compliance with quality and sanitation requirements, assist with hiring and onboarding, report defective equipment
Seniority
Senior, hands-on IC with supervisory duties