Sous-chef
Core
Sous Chef managing kitchen operations, staff, and menu development to ensure high-quality guest food experiences.
Role type
Senior Sous Chef
Builds
Dishes and menus for guests at The Social Hub hospitality properties
Domain
Hospitality / Food & Beverage
Required skills
Kitchen staff management, menu development, cost control, HACCP compliance, modern cooking techniques, recipe translation, supply purchasing, performance management
Preferred skills
None stated
Technologies
None stated
Responsibilities
Manage and inspire kitchen staff, support service and cooking, monitor portion and waste control, arrange staff training, schedule staff, manage performance reviews, translate menu changes into recipes, purchase supplies, monitor HACCP and safety policies
Seniority
Senior, hands-on IC