pastry lead, Starbucks Reserve Kitchen
Core
Lead a team in a high-volume, fast-paced Reserve Kitchen to craft fresh, handcrafted food offerings including pastries, cakes, focaccia-style pizza, and artisanal baked breads.
Role type
Senior IC pastry lead (supervisory)
Builds
Fresh food offerings for Starbucks Reserve & Roastery locations
Domain
Food & Beverage / Hospitality
Required skills
Baking and pastry expertise, Team supervision, Inventory management, Production planning, Scheduling, HACCP compliance, Recipe adherence
Preferred skills
Servsafe Certification, Hiring and training support
Technologies
HACCP logs, Inventory management systems
Responsibilities
Prepare a wide variety of pastries and desserts according to prescribed recipes, Supervise the pastry team in the organization and execution of timely food preparation, Supervise other Reserve Kitchen partners in the absence of a manager, Ensure the team meets its commitment to track and log production and HACCP logs, Support the Production Manager with hiring and training activities as needed, Facilitate an accurate production schedule to ensure orders are fulfilled