Food & Beverage Director
Core
Lead the Food & Beverage Department at a Swissôtel Wellness Resort, managing all F&B operations, driving revenue, and ensuring high guest service standards.
Role type
Senior IC Food & Beverage Director
Builds
Restaurants, bars, banquets, and Room Service operations
Domain
Hospitality / Hotel Management
Required skills
Strategic planning, budgeting, revenue management, operational oversight, team leadership, food safety compliance, sales driving
Preferred skills
International 4–5 star hotel experience, managing multiple F&B outlets, Russian language knowledge
Technologies
N/A
Responsibilities
Develop and implement F&B strategy, control department budget and operating costs, oversee restaurant and bar operations, lead and develop the F&B team, ensure compliance with brand standards and food safety, drive sales and profitability
Seniority
Senior, hands-on IC