Jr Sous Chef
Core
Junior Sous Chef supporting diverse food and beverage outlets at a resort, assisting in kitchen operations, food preparation, and staff mentorship.
Role type
Junior Sous Chef
Builds
Food and beverage service for resort guests
Domain
Hospitality / Resort Culinary
Required skills
Advanced cooking techniques (grilling, sautéing, sauce-making), inventory management, food safety compliance, staff training, multitasking under pressure
Preferred skills
Diploma from a certified culinary academy, experience in a resort setting
Technologies
N/A
Responsibilities
Assist in managing daily kitchen operations, support food preparation and plating, ensure food quality and presentation standards, maintain clean and efficient workstations, train and mentor kitchen staff, monitor food safety guidelines and temperature controls, step in to lead kitchen in absence of Sous Chef
Seniority
Junior, hands-on IC