Assistant Restaurant Manager
Core
Lead, develop, and coach a team of professional employees to ensure service standards and deliver phenomenal guest experiences in a hotel restaurant.
Role type
Assistant Restaurant Manager
Builds
Service delivery and guest experiences for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Team leadership, coaching, on-the-floor supervision, menu/wine/cocktail development, financial goal understanding, brand standards enforcement, POS system operation, pro-serve certification
Preferred skills
WSET Level 2 wine knowledge, Hospitality/Hotel Administration degree, passion for food & wine
Technologies
POS systems
Responsibilities
Provide on-the-floor supervision and support to employees, coach and develop team members, review guest comments and respond to concerns, understand day-to-day operations and upcoming events, ensure service essentials and brand standards are followed
Seniority
Mid-level, hands-on IC