Full Time - Assistant Restaurant Manager WETHERILL PARK
Core
Assist the Restaurant Manager in overseeing daily operations, leading front-of-house and back-of-house teams, and ensuring exceptional dining experiences.
Role type
Assistant Restaurant Manager
Builds
Restaurant operations and dining experiences
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Staff scheduling and training, Inventory management, Food safety compliance, Sales analysis, POS system proficiency, Cost control
Preferred skills
Hospitality Management degree, Food Safety Certification, Knowledge of industry trends
Responsibilities
Lead and motivate front-of-house and back-of-house teams, Manage staff scheduling and performance evaluations, Monitor inventory levels and place supplier orders, Ensure compliance with food safety regulations, Handle customer inquiries and complaints, Analyze sales data and prepare reports
Seniority
Mid-level, hands-on IC