Saisonnier, Chef·fe de partie, temps plein (H/F/D)
Core
Coordinate kitchen team operations to ensure service quality, productivity, and consistency while maintaining safety and sanitation standards.
Role type
Seasonal Chef de Partie
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Culinary
Required skills
Culinary diploma, 5+ years culinary experience, food handler certificate, team coordination, task organization, leadership, communication, equipment maintenance
Preferred skills
None stated
Technologies
None stated
Responsibilities
Coordinate team work to ensure quality and productivity; Organize tasks to optimize efficiency; Supervise team members and ensure activity execution; Maintain kitchen equipment safety and condition; Perform versatile duties assigned by management
Seniority
Mid-level, hands-on IC