Chef De Partie (Oriental Cuisine)
Core
Oversee daily kitchen operations for Oriental cuisine, leading the culinary team and ensuring consistent food quality, safety, and presentation.
Role type
Chef De Partie (Oriental Cuisine)
Builds
Traditional Arabic main dishes, mezzah, grills, rotisserie, and authentic desserts for hotel/resort guests.
Domain
Hospitality / Oriental Cuisine
Required skills
Hot and cold mezzah preparation, grills and rotisserie butchery, authentic main course and rice dishes, bakery and pastry oversight, menu development, kitchen workflow planning, food cost monitoring, inventory control, food safety and hygiene compliance
Preferred skills
Culinary degree or professional certification, experience in 4-star or 5-star properties, experience managing multiple kitchen sections, background in hotels/resorts/catering, additional language skills
Technologies
Live charcoal cooking, HACCP standards
Responsibilities
Assist Executive Chef in managing daily operations, ensure consistency in food quality and portion control, develop menus and recipes, plan production schedules, monitor food costs and inventory, ensure compliance with food safety standards
Seniority
Mid-level, hands-on IC