Job
Core
Lead culinary operations for a 5-star luxury hotel, designing menus and managing kitchen staff across multiple outlets.
Role type
Executive Chef
Builds
Culinary operations, menus, and guest dining experiences
Domain
Luxury hospitality, Mediterranean and Asian gastronomy
Required skills
Menu development, kitchen operations management, team leadership, cost control, HACCP compliance, inventory management, procurement coordination
Preferred skills
Formal culinary education, experience in 5-star luxury hotels, knowledge of contemporary cooking techniques
Technologies
None stated
Responsibilities
Oversee all restaurant kitchens including Pastry and Main Kitchen, recruit and mentor culinary staff, design innovative menus, manage kitchen budgets and inventory, ensure health and safety standards, coordinate with hotel management
Seniority
Senior, hands-on IC