Job
Core
Lead kitchen operations and develop Mediterranean menus for the Amyth of Nicosia Hotel.
Role type
Chef de Cuisine
Builds
Signature Mediterranean dining experience
Domain
Hospitality / Mediterranean Cuisine
Required skills
Mediterranean cuisine expertise, kitchen operations management, menu development, staff training and supervision, inventory management, food safety compliance (HACCP), budget control
Preferred skills
Innovative approach to food and menu development, ability to establish high-quality restaurant standards