BM Caterers - General Manager
Core
Leading overall site operations, managing service standards, budgets, and day-to-day performance for a contract catering site.
Role type
General Manager, contract catering
Builds
Food service operations and client experiences
Domain
Hospitality / Contract Catering
Required skills
Management experience in hospitality or contract catering, commercial awareness, operational awareness, client relationship management, team leadership, cost control, financial performance management, compliance management, food quality oversight, innovation driving
Preferred skills
Passion for food and service, hands-on solutions-focused approach, strong communication skills
Responsibilities
Leading overall site operation, managing service standards and budgets, building client relationships, inspiring and developing the team, driving food quality and innovation, managing cost controls, ensuring compliance
Seniority
Senior, hands-on IC
