Junior Sous Chef - Baker
Core
Oversees culinary operations, drives excellence in productivity and team development, and develops refined recipes and innovative baked creations aligned with luxury hospitality standards.
Role type
Junior Sous Chef - Baker
Builds
Exceptional baked creations and refined culinary experiences for luxury hotel guests
Domain
Luxury hospitality / Food & Beverage
Required skills
Recipe development, team coaching and mentoring, inventory management, cost control, culinary quality standards, sanitation and hygiene protocols
Preferred skills
Degree in Culinary Arts, experience in luxury hotel environment, Microsoft Office proficiency
Responsibilities
Oversee culinary operations, develop refined recipes and innovative presentations, manage culinary costs and inventory, uphold sanitation and safety standards
Seniority
Junior, hands-on IC