Chef Pâtissier
Core
Lead the pastry kitchen at Le Ciro's resort, ensuring high-end dessert quality, innovation, and operational excellence while managing the team.
Role type
Senior Pastry Chef (Head of Pastry)
Builds
High-end pastry products, custom dessert menus, and operational processes for a luxury resort.
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (dessert menus & dishes)
Required skills
Pastry fundamentals, cost management, inventory control, HACCP compliance, team leadership, staff training, menu development, trend analysis
Preferred skills
Creativity, aesthetic sensitivity, stress resistance, communication, mentoring
Technologies
None stated
Responsibilities
Define and evolve the dessert offer, supervise daily production and quality, manage the pastry brigade (recruit, train, organize), control costs and inventory, ensure HACCP compliance, create custom menus for events
Seniority
Senior, hands-on IC with management duties