Chef Pâtissier
Core
Design and execute desserts, pastries, viennoiseries, chocolates, and other sweet creations while maintaining establishment quality standards.
Role type
Senior Pastry Chef (Head Pastry Chef)
Builds
Desserts, pastries, viennoiseries, chocolates, and innovative sweet creations for hotel and restaurant clients in Paris.
Domain
Hospitality and Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Recipe development, team leadership and training, inventory management, cost control, budget management, food safety compliance, strategic planning, critical thinking
Preferred skills
Innovation in culinary arts, meticulous organization, adaptability, solution-oriented mindset
Technologies
N/A
Responsibilities
Develop new recipes and innovative creations, manage and supervise the pastry team including training, manage raw material stocks and pass orders, control costs and budgets, ensure hygiene and safety standards, achieve key performance indicators (KPIs) related to health, safety, sustainability, and finance.
Seniority
Senior, hands-on IC with management responsibilities