Senior Sous Chef - Carna Steakhouse
Core
Coordinate, supervise, and direct all aspects of food production and kitchen operations for a steakhouse, ensuring high-quality products, service levels, and profitability.
Role type
Senior Sous Chef
Builds
High-quality culinary products and consistent service experiences for guests
Domain
Hospitality / Fine Dining
Required skills
Culinary talent, staff leadership and training, cost control and inventory management, menu planning, sanitation and food safety compliance, recruitment and staffing management, performance management and coaching
Preferred skills
Experience managing luxury brands, innovative thinking, change leadership, strong math and algebraic skills, ability to work under pressure
Technologies
Microsoft Office (Word, Excel, PowerPoint, Publisher), Micros, ADP, Open Table
Responsibilities
Supervise all kitchen areas to ensure consistent high-quality product production, enforce food specifications and portion control, assist with menu planning, monitor food costs and inventory, train and develop junior staff, maintain staffing levels through recruiting, ensure compliance with health, safety, and liquor licensing policies
Seniority
Senior, hands-on IC